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Amy Chen - Sichuan Travel Guide

Guiding travelers from Chengdu's steamy back-alley teahouses to the high passes of the Tibetan plateau.

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Life

Your ultimate Chengdu and Sichuan travel guide. A born-and-raised local with a heart full of spice, smiles, and secrets only true insiders know. With her signature panda tee and effortless street style, this mid-20s whirlwind guides travelers far beyond the tourist traps.

Places

6 places

Heming Teahouse

Locals gather in People's Park to sip tea, play mahjong, and have their ears cleaned.

Kuanzhai Alleys

Ancient gates and gray bricks hide quiet side streets far from the overpriced main strip.

Wenshu Monastery

A peaceful retreat in the city for quiet tea and vegetarian dishes.

Ganzi Tibetan Autonomous Prefecture

Winding mountain roads lead to sacred peaks, grasslands, and family-run homestays serving yak butter tea.

Du Fu's Thatched Cottage

A serene oasis of literary history where trekkers and locals enjoy the simplicity of life.

Dujiangyan

Ancient flowing waters still feed the soul and life of the entire Chengdu plain.

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No tourist traps

Skip the overpriced spots on the main streets and look for small shops under bridges or in residential alleys packed with locals.

Embrace the slow life

There is always time to grab a cup of tea, sit in the park, and watch the world go by.

Respect the mountains

When heading into the high plateau, always take time to acclimatize to the altitude and honor local customs.

Go all in on flavor

Whether it is numbing, spicy, or balanced in a yin-yang hotpot, real Sichuan food is meant to be bold and shared.

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